Cashew Rice
Dori Fritzinger
Ingredients
1 cup water (you can substitute low-sodium vegetable broth)
1/2 cup long-grain rice
1/4 teaspoon salt
1/3 cup sliced green onions
1/4 cup chopped unsalted cashews – or salted cashews and leave out the salt)
Instructions
Combine water, rice, and salt in a small saucepan; cover.
Bring to a boil, reduce heat, and simmer 12 minutes. Let stand 5 minutes.
Fluff with a fork; stir in green onions and cashews.
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