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Cranberry Orange Relish
Lehman's
Ingredients
1 bag fresh cranberries
2 fresh oranges (or tangerines)
1 to 2 cups of sugar (amount of sugar can be varied depending on your sweet tooth)
Instructions
Wash and drain the cranberries and oranges. Finely chop the cranberries (by hand or with the food processor) and mix with 1 cup of sugar, then set aside.
Quarter the oranges and remove the seeds, but leave the peel on. Chop the oranges, using both pulp and peel, then mix with the cranberries. Add more sugar to taste, probably another ½-1 cup. This tart and sweet cranberry relish gives fiber, vitamins and taste and color to a holiday meal.
I use a similar recipe but add 2 apples, a can of crushed pineapple (with juice) and 2 packages of gelatin (one lemon and one cranberry-raspberry).
Mix the gelatin with 2 cups of hot water to dissolve. Add the sugar to this hot solution, then add the fruits and allow to cool. It is not a “solid” salad but adds a great flavor to the holiday meal.
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