COOKING, RECIPES

Delicious Recipes for Cooking with Juniper Berries

Delicious Recipes for Cooking with Juniper Berries

There are a variety of ways you can use juniper berries to add a vibrant kick to your holiday cooking, from dried to fresh, and game meats to baked goods.

Juniper Berry Pheasant Rub

Juniper berries make a fantastic addition to game meats, and putting it on a fresh pheasant is one of my favorite ways to use it. Dry the berries in a dehydrator with a fine enough screen to the do the job (like this one), and then mill the berries when dry (I just use a dedicated coffee grinder for herbs, because juniper coffee isn’t great).

Here’s what I like to include with my rub recipe:

Juniper Berry Pheasant Rub

Destiny Hagest

Prep Time:

15 minutes

There are a variety of ways you can use juniper berries to add a vibrant kick to your holiday cooking, from dried to fresh, and game meats to baked goods.

Ingredients

  • 1 tbsp Juniper berries

  • 1/2 tsp black pepper

  • 1/4 tsp garlic powder

  • 1/4 tsp sage

  • 1/2 tsp tarragon

  • 1 tbsp salt

Instructions

  1. Work all of those herbs down to a fine powder and rub it on the next pheasant (or really, any kind of poultry) you get your hands on, and you’ll have one fragrant bird for the dinner table!

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 Destiny Hagest

Destiny Hagest

Destiny is a freelance writer living in the mountains of small town of Montana with her family, where they raise chickens and ducks, forage and grow some of their own food, and continue to plan their off-the-grid dream home. When she’s not writing an article about homesteading or sustainability, you can catch her baking with her toddler, or staying up all night with her husband philosophizing over a glass of craft beer.

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