Simpler Living Blog

HOLIDAYS, RECIPES

Dutch Oven Pot Roast

Name: Dutch Oven Pot Roast
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 1–5 lb round bone pot roast; 2 T. shortening; 1/2 C. apple cider; 6 potatoes, peeled and quartered; 1–10 oz pkg. frozen okra or 1/2 lb fresh okra; 2 tsp. salt; 1/2 C. barbecue sauce; 8 carrots, pared and cut in 2″ pieces; 2 onions, sliced

Jsmith
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Tired of turkey? Try a flavorful pot roast instead.

Dutch Oven Pot Roast

Linda - Fairview, MO

Prep Time:

20 minutes

Cook Time:

4 hours

Pan used: 10″ cast iron chicken fryer pan

Ingredients

1–5 lb round bone pot roast
2 T. shortening
1/2 C. apple cider
6 potatoes, peeled and quartered
1–10 oz pkg. frozen okra or 1/2 lb fresh okra
2 tsp. salt
1/2 C. barbecue sauce
8 carrots, pared and cut in 2″ pieces
2 onions, sliced

Instructions

Rub meat with salt. Melt shortening in Dutch oven; add meat and brown over medium heat, turning once. Reduce heat; pour over barbecue sauce and cider. Cover and simmer on top of range or in 325 degrees Fahrenheit oven for 4 hours.
Add carrots, potatoes and onions 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time.