As a working mother of four, I understand busy evenings all too well. But, I still like to make my family’s favorite homemade foods, especially for holidays. The secret is as simple as a little planning ahead (make-ahead recipes). Basic ingredients and a bit of day-before prep let you serve your family – or a very special Valentine – this comforting feast, even on a hectic weeknight. Remember, the best meals are made with love, so be sure to add a heaping portion of that, too. Happy Valentine’s Day!
Irish spring foraging makes good-for-you cooking
Stinging Nettle Spring finally has the sun splitting the sky here in Ireland. The winter aconite was very much later...

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