Simpler Living Blog

COOKING, RECIPES

Simply Souperb: 3 'Real Food' Recipes for January

Simply Souperb: 3 'Real Food' Recipes for January
steaming-hot-soup-1490901 Steam rising from a hot, hearty bowl of soup. These sights, smells and flavors are what make January a perfect choice to be National Soup Month. Big batches of rib-sticking goodness make wonderful meals to finish up those long, cold winter days. Making soup is not hard, nor does it take expensive ingredients. You can easily change the soup's ingredients to fit your family's likes. And, the leftovers are often even better in the days after the batch is made! Here are some basic recipes to get you started. [tasty-recipe id="37513"] [tasty-recipe id="37520"] [tasty-recipe id="37527"] Soup bowls, soup spoons, soup plates, soup pots, soup bases, soup mixes, soup socks, canned meats, homemade noodles, we've got them all! Shop lehmans.pro for soup-er soup-making supplies.
Did you make this recipe?Share a photo and tag us — we can't wait to see what you've made!

Please note, comments need to be approved before they are published.

0 Comments

Share Lehman's

Lehman's

People Also Enjoyed Reading

Shrimp and Glass Noodles

Shrimp and Glass Noodles

Dori Fritzinger
Making glass noodles are a lot of fun. If you haven’t tried them this recipe is a delicious place to...