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BAKING, RECIPES

Sour Cream Raisin Pie

Sour Cream Raisin Pie

Sour Cream Raisin Pie

Sarah Nussbaum

Ingredients

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    • 1.5  cup raisins

    • 1.5 cup brown sugar

    • 1.5 cup sour cream

    • 3 egg yolks

    • 3 T. water

    • 3 T flour

    • 1 t. vanilla

    • 1 baked pie shell

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    • 4 egg whites

    • 1 t. cream of tartar

    • 4 t. sugar

    Instructions

    1. For Pie Filling:

    2. Heat raisins, sugar, and sour cream to boiling – stir to keep from burning.

    3. Beat egg yolks with water; add flour. Mix well until smooth.

    4. Gradually add to raisin mixture, stirring constantly until it returns to a boil.

    5. Remove from heat and add vanilla.

    6. Cool.

    7. Pour into baked pie shell.

    8. Add meringue. (Note: See meringue directions below.)

    9. For Meringue:

    10. Beat egg whites until frothy. Add cream of tartar. Beat until stiff enough to hold a peak.

    11. Gradually add sugar and continue beating until stiff and glossy.

    12. Top pie, sealing edges with meringue.

    13. Bake at 300 degrees for 15-20 minutes.
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    Sarah Nussbaum

    Sarah Nussbaum

    Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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