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It’s not fall without pumpkin! Today’s recipe packs the irresistible flavor of pumpkin pie into sweet dessert bars. Pull out the cake pan and get ready for some homemade deliciousness
The Recipes of Fall: Pumpkin Pie Bars
Lehman's
It’s not fall without pumpkin! Today’s recipe packs the irresistible flavor of pumpkin pie into sweet dessert bars. Pull out the cake pan and get ready for some homemade deliciousness
Ingredients
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- 1 C. flour
- 1/2 C. quick oats
- 1/2 C. brown sugar
- 1/2 C. butter
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- 2 C. pumpkin
- 3/4 C. buttermilk
- 2 eggs
- 3/4 C. sugar
- Pinch of salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
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- 1/2 C. brown sugar
- 2 T. butter
- 1/2 C. chopped nuts
Instructions
Combine crust ingredients in a mixing bowl and mix until crumbly.
Press into a greased 9 x 13-inch pan.
Bake at 350°F for 15 minutes.
Combine filling ingredients and beat well.
Pour over baked crust.
Bake at 350°F for 20 minutes.
Combine the next 3 ingredients and sprinkle over pumpkin bars.
Return to oven and bake at 350°F for 20 minutes, or until set.
Serve at room temperature.
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