Turkey Burgers You’ll Actually Want To Eat
Sarah Nussbaum
Ingredients
1 1/2 lb ground turkey
1/4 pkg. dry onion soup mix
1/2 tsp. pepper
1/2 tsp. garlic powder
1 1/2 tsp. soy sauce
1 egg, beaten
Instructions
Mix all ingredients well.
Refrigerate 10 minutes, then form into 6-8 patties.
Grill (or fry) several minutes on each side, about 20 minutes in all, or until well done.
Insides will be whitish when done. S
erve on buns with lettuce, tomato, pickles and your favorite condiments. Makes 6-8 patties.
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