This recipe originally appeared in Six Favorites for Spring Cookouts.
Turkey Burgers You'll Actually Want To Eat
Sarah Nussbaum
Servings
Makes 6
Category
Main Course
Ingredients
- 1 1/2 lb ground turkey
- 1/4 pkg. dry onion soup mix
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 1/2 tsp. soy sauce
- 1 egg, beaten
Instructions
- Mix all ingredients well. Refrigerate 10 minutes, then form into 6-8 patties.
- Grill (or fry) several minutes on each side, about 20 minutes in all, or until well done. Insides will be whitish when done.
- Serve on buns with lettuce, tomato, pickles and your favorite condiments.
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