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Wonton Taco Bites

Artisan Mustards
Our flavor-bursting artisan mustards are made in Ohio’s Amish Country. Choose from three tasty kinds (each sold separately).

This flavorful mustard is made near our store in Ohio. So delicious as dips, on brats, burgers, sandwiches and hot dogs! Available in simply sweet, simply peppered and simple horsey (horseradish). Try them all!

 

Editor’s Note: Originally published in January 2015.

This recipe originally appeared in Super Bites and Slow-Cooker Dips for THE Big Game.

Wonton Taco Bites

Sarah Nussbaum
Servings

24

Prep Time:

20 minutes

Cook Time:

8 minutes

Category

Appetizer

Wonton Taco Bites

Ingredients

  • 24 wonton wrappers
  • 1 pound lean ground beef
  • 1 (1.12 ounce) package dry taco seasoning mix
  • 2 tablespoons picante sauce
  • 1/2 cup favorite salsa
  • 1 cup shredded mexican blend (or cheddar) cheese

Instructions

  1. Preheat oven to 425° F.
  2. Press wonton wrappers into mini-muffin cups. Bake for 5 minutes or until lightly browned.
  3. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
  5. Bake about 8 minutes or until wontons are golden brown.
  6. Serve immediately with additional salsa. Garnish with sour cream, chopped cilantro and black olives if desired. Makes 24 mini taco bites.
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Sarah Nussbaum

Sarah Nussbaum

Sarah Nussbaum is an Ohio-based writer, wife, mom of four children, and aspiring homesteader. She enjoys singing, baking, gardening, home preserving and projects around her family’s 180-year-old farmhouse.

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