Emergency Supplies
Water Pumps
Storage & Serving
Cleaning
Cast Iron
Baking Supplies
Canning
USA Made
Amish Made
Order Catalog
News
Easy Countertop Sauerkraut
Our organic gardener, Karen Geiser, is sharing this recipe during her frequent seminars at Lehman's in Kidron, Ohio. If you've been curious about fermented foods, but aren't sure where to...
Easy Countertop Sauerkraut
Our organic gardener, Karen Geiser, is sharing this recipe during her frequent seminars at Lehman's in Kidron, Ohio. If you've been curious about fermented foods, but aren't sure where to...
Sweet Pickle Memories
Mom first started canning because times were tight for the family back in the early '70s. She was a scratch cook and baker, so canning from our 3/4 acre garden...
Sweet Pickle Memories
Mom first started canning because times were tight for the family back in the early '70s. She was a scratch cook and baker, so canning from our 3/4 acre garden...
Mom's Floppy Dill Pickles
Usually, my family got along well. But then there'd come the day when the lines were drawn: the day Mom started to make the pickles. I was solidly dill, Mom...
Mom's Floppy Dill Pickles
Usually, my family got along well. But then there'd come the day when the lines were drawn: the day Mom started to make the pickles. I was solidly dill, Mom...
Safe And Easy Lacto-Fermented Pickles
Lacto-fermentation happens when the starches and sugars in the cukes convert to lactic acid by a friendly lactic-acid producing bacteria. Your pickles will be ready after 5-8 days on the...
Safe And Easy Lacto-Fermented Pickles
Lacto-fermentation happens when the starches and sugars in the cukes convert to lactic acid by a friendly lactic-acid producing bacteria. Your pickles will be ready after 5-8 days on the...
Compost--That Word Doesn't Mean What You Think ...
Pickling is an ancient art--and science. Nobody's surprised at that. What folks might be surprised at is that there are folks who are researching recipes that have their roots (literally)...
Compost--That Word Doesn't Mean What You Think ...
Pickling is an ancient art--and science. Nobody's surprised at that. What folks might be surprised at is that there are folks who are researching recipes that have their roots (literally)...