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The Ultimate Campfire French Toast
Here’s a fantastic new recipe from our favorite “wandering cowboy,” Mark Pendl. Mark is currently traveling the American West in his horse trailer, researching wild ponies for an upcoming book....
The Ultimate Campfire French Toast
Here’s a fantastic new recipe from our favorite “wandering cowboy,” Mark Pendl. Mark is currently traveling the American West in his horse trailer, researching wild ponies for an upcoming book....
It’s Cherry Season! Summer Fruit Clafoutis Recipe
It’s the season of abundance. The bush fruit is approaching its peak. Eggs are coming faster than we can consume them and the cow is giving copious amounts of creamy...
It’s Cherry Season! Summer Fruit Clafoutis Recipe
It’s the season of abundance. The bush fruit is approaching its peak. Eggs are coming faster than we can consume them and the cow is giving copious amounts of creamy...
Sweet, Sweet Sorghum Makes The BEST Cookies Ever
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies. It was...
Sweet, Sweet Sorghum Makes The BEST Cookies Ever
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies. It was...
The Best Dessert of the Entire Summer.
Well folks, we have come to the middle of summer, when the children are bored but not ready for school yet, and our taste buds are tired of s’mores and...
The Best Dessert of the Entire Summer.
Well folks, we have come to the middle of summer, when the children are bored but not ready for school yet, and our taste buds are tired of s’mores and...
Small-Batch Sauerkraut in a Mason Jar
Our favorite gardener and in-store instructor, Karen Geiser, has shared this recipe during her frequent seminars at Lehman’s in Kidron, Ohio. For those of you unable to make it to the...
Small-Batch Sauerkraut in a Mason Jar
Our favorite gardener and in-store instructor, Karen Geiser, has shared this recipe during her frequent seminars at Lehman’s in Kidron, Ohio. For those of you unable to make it to the...